Yuav ua li cas kom cov phuam so muag muag

Cov phuam yuav tawv heev, ntxhib thiab tsis muag zoo li thaum xub thawj, koj yuav ua li cas kom cov phuam mos mos?
1. Ncuav dej mov (thawj zaug lossis zaum ob) rau hauv lub lauj kaub, muab cov phuam tso rau hauv nws thiab boil, boil rau ib pliag. Tom qab ua qhov no, cov phuam yuav tig dawb, softer, thicker dua li qub, thiab yuav muaj cov ntxhiab tsw ntxhiab tsw.
2. Muab cov phuam so rau hauv dej kub ntawm cov kua ntxhua, boil los yog blanch rau 5 feeb, thiab ces ntxuav nws thaum nws kub.
3. Ntxuav cov phuam ntau zaus thiab yaug nrog xab npum, ntxuav cov hmoov los yog lye rau ob peb feeb ntawm ib ntus kom tsis txhob tawv. Thaum boiling, cov phuam yuav tsum tau muab tso rau hauv dej kom tsis txhob oxidation nyob rau hauv kev sib cuag nrog huab cua thiab txo softness.
4. Thaum ntxuav cov phuam, muab cov phuam da dej rau hauv cov xab npum tuab, dej vinegar los yog dej alkaline thiab boil rau ib pliag, thiab cov xab npum yuav tsum dej cov phuam thaum boil. Tom qab ntawd yaug ob peb zaug nrog dej huv thiab dej sov, thiab muab cov dej kom qhuav rau hauv qhov chaw ventilated. Tom qab ziab, cov phuam yuav rov qab mus rau softness. Nws yuav tsum tau nco ntsoov tias cov phuam da dej yuav tsum tsis txhob raug lub hnub ntev, thiab feem ntau nws yog qhov zoo dua kom qhuav lawv nyob rau hauv ib qho chaw ventilated.
5. Txoj kev siv tshuaj tua kab mob: thawj zaug muab cov phuam da dej kub npau npau li 10 feeb, tom qab ntawd ntxuav nws nrog xab npum, tom qab ntawd ntxuav tag nrho nrog dej huv, thiab thaum kawg muab cov phuam thiab muab tso rau hauv lub qhov cub microwave thiab ua kom sov li 5 feeb. feeb.
6. Qhov zoo tshaj plaws yog siv vinegar essence, muab vinegar essence nyob rau hauv ib qho kev daws 1: 4, cov dej tsis ntau dhau, kis rau ntawm daim phuam, soak rau 5 feeb, thiab ces txhuam thiab yaug nrog dej huv.